Saturday, May 30, 2020

Great Classics Of Literature Out Th' Ass Dept. - Oz Part II



If you missed the first batch of Oz Magazine posted a while back, you're out of luck. But for those cunning enough to grab issues 1-12 of the era-defining smut rag [FoamFeatured® antecedently - Ed.], today's Fabulous Foamapalooza™ Freebie of issues 13-24 will make a swell addition to your Library Of Books!

Relive those fabulous sixties! Give yourself a headache trying to read orange-on-purple type! This selection includes the head-spinning all-Martin Sharp Magic Theatre issue [above - Ed.]. The man is a genius.

This post made possible by the Woololongabonga Institute Of Hi-Tone Literature, especially Margaret "Muffy" Mangletrouser.
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25 comments:

  1. Farquhar Throckmorton IIIMay 30, 2020 at 2:50 PM

    Win this swell counter-cultural cornucopia by completing the following:

    "My favorite sambwidge is __________________"


    ReplyDelete
    Replies
    1. JJWombatMay 30, 2020 at 4:43 PM

      Kreemé & Cody

      Delete
    2. Farquhar Throckmorton IIIMay 30, 2020 at 4:48 PM

      An excellent answer, and fully deserving of a link. But I think I'm going to string this one out to breaking point before I make like Santy Claws. More sambwidges?

      Delete
    3. JJWombatMay 30, 2020 at 4:52 PM

      Cody & Kreemé ?

      Delete
    4. Farquhar Throckmorton IIIMay 30, 2020 at 5:27 PM

      Don't push your luck.

      Delete
  2. AndyMay 30, 2020 at 5:33 PM

    Burnt Weeny Sandwich

    ReplyDelete
  3. Jack Kerouac's CatMay 30, 2020 at 6:06 PM

    My favorite sambwidge is a Katz's Pastrami Sandwich with mustard, and a half sour pickle on the side.

    ReplyDelete
    Replies
    1. Farquhar Throckmorton IIIMay 30, 2020 at 6:26 PM

      You mean the pickle is half sweet? How do they do that?

      Delete
    2. Jack Kerouac's CatMay 30, 2020 at 6:46 PM

      Here in New Yawk, a "full-sour" kosher dill pickle is fully fermented, while a "half-sour" kosher dill pickle, has a shorter time in the brine, keeping it crisp and bright green.

      ***BELTCH!***

      Delete
  4. Bob in VancouverMay 30, 2020 at 9:54 PM

    Poodle Melba

    ReplyDelete
  5. fromnabulaxMay 31, 2020 at 12:22 AM

    The Earl?

    ReplyDelete
  6. AnonymousMay 31, 2020 at 1:54 AM

    Does the "Throckmorton Sign" point to the sammich maker or the eater?

    ReplyDelete
  7. gregMay 31, 2020 at 2:09 AM

    My all time favorite was called the Godfather! Can't find them anymore, unfortunately.

    ReplyDelete
  8. Crab DevilMay 31, 2020 at 2:33 AM

    I was going to say "hamb and cheese," but that'd just be playing with words.
    Considering how much influence Spinal Tap's had on my world view, Shark
    Sandwich would be the more honester of an answer.

    ReplyDelete
  9. Farquhar Throckmorton IIIMay 31, 2020 at 3:16 AM

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    ReplyDelete
    Replies
    1. Jack Kerouac's CatMay 31, 2020 at 3:22 AM

      Toto, I've a feeling we're not in Kansas any more.

      Delete
  10. Verse and RhymeMay 31, 2020 at 4:09 AM

    The men don't know but the little girls understand. I must be one of the men, because I don't know...

    ReplyDelete
  11. B.B.May 31, 2020 at 4:32 AM

    The other day, I had a cool water sammich on a Sunday go to meeting bun.

    (Bow bow bow... Uhhh do that again.)

    ReplyDelete
  12. geriatrixMay 31, 2020 at 4:52 AM

    Thanks for these. I wasn't gonna bother cos I think I've got these in the loft somewhere, along with my Gandalf's Garden collection and a few very dodgy Process cult magazines, but hell, I've got plenty of time and I like a challenge. I still think you're a bot though.

    ReplyDelete
    Replies
    1. Farquhar Throckmorton IIIMay 31, 2020 at 5:36 AM

      How about scanning those Gandalf's Gardens for posterity? I had them all except for the last. That was the U.K.'s real hippie magazine - OZ was distrusted.

      Delete
    2. geriatrixMay 31, 2020 at 5:02 PM

      OK, so maybe, just maybe, you might not be a bot. I'll put the finding and scanning of Gandalf on the to do list. Honest. And thanks.

      Delete
    3. Farquhar Throckmorton IIIMay 31, 2020 at 6:41 PM

      That would be - well, it would be groovy. I remember John Hurford's beautiful art and would love to see it again. Fantastic.

      Delete
  13. Farquhar Throckmorton IIIMay 31, 2020 at 5:46 AM

    Okay. Samwidges. I have this theory that two main ingredients (other than bread n' spread) is the maximum. Those Subway monsters all taste the same - a kind of damp, generic "sandwich" taste. Bacon/lettuce/tomato - what's the lettuce doing in there? The tomato is okay, but doesn't improve a plain bacon sandwich. Ketchup is better.

    Bread is as important as ingredients, but again, too complex and you've lost it. No seeds or nuts, thank you, just plain real bread, white or brown, and not too heavy.

    ReplyDelete
    Replies
    1. MrDaveMay 31, 2020 at 8:21 PM

      I agree: bread, butter (no mayo or "special" sauces), turkey, swiss, and maybe some pepper and oregano/italian seasoning if you got some is all I want on a samwidge. Sometimes roast beast instead of turkey but still meat & cheese only please

      Delete

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