Michael Dinner was born into the Lunch family, Dust Springs PA, during the Mild Depression, a period of slight financial downturn that saw many poorer families eating their mule or selling their daughters to predatory Hollywood types looking to satisfy their Special Needs. Ma Lunch tells the tale:
"Some of them stupider folks up in the hills tried eating their daughter and selling the mule, but them movieland types wasn't interested. Except David Geffen. He bought a bunch of mules. And acourse we Lunches wasn't blessed with no daughter. It was when we wus down to boiling th' hooves that Michael makes up his mind to be a country rock musician. Well, acourse Pa and me just laughed! Pa says, what you going to call yerself, son? Lunch ain't no handle for a music-type star! And Michael looks up at him, and I'll never forget this, he says, I'll call myself Michael Dinner, on account its swank society tone."
The rest, of course, is history. Two swell albums which remain as little-known today as they were back then. And what of Dinner himself? Disheartened by his lack of success, Michael established the Dinner's Doner n' Donut Dinner Diner™ franchise, and retired to Alaska to raise lemurs.
Thanks to Monty'smusic for swimming across the Pacific with the Tom Thumb album clenched in his teeth!
What's on th' menu today, pals? I might rustle up some pasta.
ReplyDeleteLoved both of these albums back in the day. Here's some Dinner trivia for you. Michael became a big time TV guy, producing and directing things like The Wonder Years in the '80s and '90s and Sneaky Pete more recently.
ReplyDeleteOh yeah, dinner looks like some really nice Flannery steaks. Yum!
Well, you believe what you want to believe, JBP. Folks round here generally trust my information.
DeleteThat's because arriving on the Isle of foam involves an intricate and quite painful pagan ritual of brainwashing, administred (unfortunately) by Lord Throckmorton himself instead of Kremée.
DeletePut a chicken in the oven and see what it does later...
ReplyDeleteAmazingly the UK's NME gave Tom Thumb a good review just as it was going all Year Zero with punk, so I gave it a try - never regretted, though I was going a bit punk myself at the time. Not the full mohawk, you understand, but those first 7" was like bombs. Thanks for the memories !
ReplyDeleteHaving dinner with the parents, so have no idea, but given how my mother cooks, it'll be leftovers tonight when we get back home.
ReplyDeleteManhattan has reopened for indoor dining (at 25% capacity), so the wife and I are going out for Valentine's Day, to'Benoit' our favorite French joint.
ReplyDeleteGarcon! Dos cervecas! HEY!! ASSWIPE!!!
DeleteToday's Menu
ReplyDeleteChilled Dachshund Juice
Honeydew Dachshund
Smoked Dachshund
Cream of Dachshund Soup
Fillet of Dachshund Mornay
Grilled Dachshund Garni
Roast Gigot of Dachshund (with Dachshund Sauce)
Grilled Dachshund with Dachshund
Home-Cooked Dachshund
Dachshund Salad
Dachshund Croquettes
Dachshund Spears with Dachshund Dressing
Dachshund Melba
Lemon Sorbet Dachshund
Strawberry Dachshund Flambe
Assorted Dachshund Cold Plate
Dachshund Liqueur................................Dachshund au lait
That Hot Dog concession going well for ya, huh?
DeleteIt's a menu I haul out and read to my own dachshund when his behavior needs a nudge. It works well with children, too.
DeleteThis isn't Thailand.
DeleteAs a public service, anyone can copy the menu. Just substitute the word dachshund with the kid's name and print it out.
DeleteDog isn't on the menu in Siam so much these days. Cambodia, Lao PDR, Vietnam and (especially) China are the places to visit if you like to chow down on chow. Anyway, having eaten horsies in France and Switzerland, I'm in no position to condemn anybody.
DeleteI don't object to eating horse on account of them being lovely and intelligent animals and all that, I object 'cause that steak don't taste any good, hoss.
DeleteDachshunds are the wurst.
DeleteBut are Wurst possibly Dachshund?
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ReplyDeleteHot groat cakes here!
(The Great Pretender was ripped by Original Uploader, so thanks to him for the compression. Tom Thumb supplied by montysmusic at swell bitrate}
Ha, the return of country rock or (COUNTRY RAWK, as a certain four or five guy would say). Though, really, "The Great Pretender" is pure country, loads of Pedal Steel and even fiddle.
ReplyDeleteI actually listened to this today without separating the albums first, which made for an interesting listening experience, a bit of a whiplash between the country of "Pretender" and the poppish, more mainstream production of "Tom Thumb".
Both are really good, though. Excellent find! I approve.
Whomsoever would use a term like that must have 4-or-5 rawks in they's head...
DeleteGreat Pretender was one of those records I bought based on the sidemen helpfully listed on the jacket. I've listened to it less than Rick Roberts' first, so it's nice to be reminded, and hear it again.
ReplyDeleteWe all used to do that, I'm sure. Only occasionally with disappointing results. The thing was, those sidemen (how many? a hundred names you could recognise?) always delievered, always sounded good. Seeing their names on an album sleeve was a guarantee you were half way home already. I just listened to Pale Fire ... wow.
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