Tuesday, May 24, 2022

Steve Shark Dept. - Gurf Gets Ditched On A Gravel Road

Foam-O-Graph© - "Gee! It's like not being there!"

Th' IoF© [asserts Steve Shark - Ed.] is a great place for discovering new artists and their music. I can get a taste from the loadups and then hunt around to hear more, so I often find myself heading off to discogs to see what else is available.

Quite frequently I'm amazed by the sheer quantity on offer by people I've never heard of - sometimes a dozen or more releases - with not one shot at wider recognition paying off for them.

Why do some people just languish in obscurity?

Well, it could be lots of things...they just plain suck...more of the same old same old...people haven't caught up with them yet (and possibly never will)...poor promotion...no commercial potential...happy to make music without getting famous...

Who knows?

For the fortunate few, however, there's The Breakthrough Album. Sometimes it can be a gentle nudge into the big time - sometimes a rocket to global prominence.

Here's one of the former variety: now almost a quarter of a century old, and with its expanded deluxe reissue already fading into the distance.

Lucinda Williams had already released four albums and was slowly making a name for herself, but it wasn't until the release of "Car Wheels on a Gravel Road" that she became far better known. It was a critical and commercial success and remains her best-selling album to date.

However, the album had a difficult birth, to say the least.

After her record label folded, she was fortunate enough to get a new deal. Album #5 was well under way, when Williams decided to ditch not only producer Gurf Morlix, but also all the recorded material and start from scratch. She was unhappy with her vocals, apparently. She was then invited to contribute vocals to Steve Earle's new album and liked the way that Earle and his producer Ray Kennedy worked. This led to the pair working on the material Williams had abandoned earlier.

Very soon, however, Williams' and Earle's working relationship became rather fraught. Moreover, Kennedy was boosting Earle's backing vocals in the mix and also adding lots of instruments, neither of which was to Williams' liking. Once again, Williams wasn't too happy with the way her vocals sounded, either. Then Earle went on tour, leaving the album unfinished and expecting to resume work on it later.

But Williams had other ideas when Earle departed.

She hired Roy Bittan of the E Street Band as producer to work on the tapes and he added new backing vocalists - including Emmylou Harris and Jim Lauderdale - as well as his own keyboard overdubs. Ace producer Jim Scott was then brought in and gave Williams' guitar and vocals more prominence in the mix. The album was then mastered by Kennedy - who somehow managed to survive the album's tortuous journey towards its eventual release.

After all this, it's amazing that the album sounds as cohesive as it does. It seems to work best as a sort of primer of American roots music with touches of blues, country, soul, alt country, folk rock and even a bit of 12 string jangle. Throughout, Williams' vocals tie it all together with their naive, occasionally frail, and often subtly world-weary qualities. The instrumentation is broadly rock orientated, with electric guitars well forward in the mix on most tracks. I can detect a hint of the Stones' "Exile" in the overall feel and she'd go on to explore that murky style more fully later in her career.

Anyway, see what you think to this culmination of false starts and the determination on Williams' part to capture exactly the sound she wanted. Here's the deluxe reissue with bonus tracks added to the original album - worth hearing in this case - and a bonus disc of a live radio performance, with the set list lifted mostly from the album.

We're big on aperos here. So, to win a copy of this fine album, just say what your fave pre-dinner drink/snack combo is.  






47 comments:

  1. You heard the man!

    For me, it's groat clusters - hot or cold!

    ReplyDelete
  2. Depending on my mood: a dry Vodka (Grey Goose or Tito's) Martini, and a few cashews. Or a Negroni (equal parts Tanqueray, Carpano Antica and Campari), also with a few cashews.

    ReplyDelete
    Replies
    1. You should eschew the corny ones...

      Delete
    2. I too love cashews and admire the onomatopoeic thrusting and parrying engaged in above. But my wife, an American, was nonplused. You see, most Americans say "CASH-ews," which makes the relationship with a sneeze more tenuous..

      Delete
  3. Don't think I've ever gone for pre dinner drink/ snack, must be my uncouth northern upbringing. However we are currently in the English Asparagus season and I can never get tired of it as a starter. That and Jersey potatoes seem to be some of the few things that we do best over here.

    ReplyDelete
    Replies
    1. Ahem. We grow our own asparagus here. Organic and delicious.

      Delete
  4. Don't drink alcohol (rehab cost too much to waste it by getting wasted). But back in the day it was 151 Rum and Coke. Or kamikazis. Or Anchor Steam Beer. Or vodka tonics. Or...or...or... For a snack, interesting cheeses on a cracker...Venezuelan Beaver Cheese springs to mind...

    ReplyDelete
    Replies
    1. I get mine at the same place that does my Spring Surprise and Cockroach Clusters, mmmmn, deelish.

      Delete
    2. No trip to the U.K. is complete without a visit to the Whizzo Chocolate Company. Also, Neal's Yard in Covent Garden, for Fromunda cheese.

      Delete
    3. The health and safety executive have investigated The Whizzo Chocolate Company on may an occasion, yet it is still trading. WCC probably paid more backhanders to the corrupt English government again. On a positive note tomorrow (Wednesday) should be a day of reckoning for English politics.
      Anyone for Crunchy Frog?

      Delete
    4. Tomorrow, with any luck, to quote Jim Morrison, the whole shithouse goes up in flames.

      Delete
    5. Puking and fighting at karaoke party at no.10 Downing Street, keeping up with great English traditions. We are indeed world leaders yet again.

      Delete
  5. Also, as a side note...one artist with a HUGE catalog that I've only recently discovered is Paul Kelly. WIKI says, "Paul Kelly, under various guises, has released twenty-eight studio albums, sixty singles, forty-two music videos, and contributed to ten film / television soundtracks and scores."

    ReplyDelete
  6. Scotch (A campbelltown?) and shortbread. And an "amen" to Paul Kelly.

    ReplyDelete
  7. Guiness -- works as a drink and a snack imo. Great album by a great artist!

    ReplyDelete
  8. Gurf Morlix (what a great name!) was Lucinda's lead guitarist as well as the producer of her 1988 and 1992 albums.

    As for a drink and snack combo, how about an RC Cola and a Moon Pie?

    ReplyDelete
  9. Le Diablo pour l'apéro : Canada dry+ citron vert+ crème de cassis + tequila.
    Bonne dégustation Mr Farquhar !

    ReplyDelete
    Replies
    1. When I lived in France - Provence and Paris - my amuse-gueule de choix was saucisson and pastis, generally Ricard. I've had to walk back my gourmandising here in Siam, or at least let it take its own course. Any great Thai meal is picking a little from that plate, a little from another.

      Delete
  10. Oh, don't stop at "Car Wheels", for her eponymous (rock crit talk -[not]ed) 1988 album is just as worthy. And, yes, give attention to Paul Kelly, whose late 80s-early 90s period was most fruitful (but who was fine before and after that, too).
    Nutter-Butter peanut butter cookies dipped in chocolate milk is a grand snack, one I've eschewed for a few decades but remember fondly.
    If the following doesn't work for you, I....am sorry.
    https://www.youtube.com/watch?v=Kn3YyhmAJpo
    C in California

    ReplyDelete
  11. Nothing like a drop of "Lao Kao" (rice whiskey) and some "kep muu" crispy pork crackling)!!!!

    ReplyDelete
  12. Here's the album.

    https://workupload.com/file/PU2hfxuxLTe

    ReplyDelete
  13. I like Lucinda Williams, I always think she's probably Keef Richards little sister.

    As for snack, how about KP original Hoola Hoops with real grated cheese pushed into the middle. Go on try it. I don't usually drink alcohol before a meal though, it spoils my appetite.

    ReplyDelete
    Replies
    1. She sounds a bit like Keef on her later releases!

      Delete
  14. They're KP Hula Hoops, FFS, must read what I've written before sending aaaaarh!

    ReplyDelete
  15. also can't afford rehab. in desperate days i recollect trying after shave.
    also i lost 100 pounds 40 years ago and i haven't gained any of it back. i like the idea of food but i only eat it not to die.
    on occasion a fulfilled nostalgic craving for an old flavor leaves me very disappointed after the first bite.
    maybe i'm just a lousy cook.

    ReplyDelete
    Replies
    1. Or maybe it's an age thing. I no longer seek out strange new flavors and boldly go into foodie restaurants and don't miss it a bit. Food is fuel. Seinfeld had a great bit about this - "I eat bread rolls from hotel corridors." "Shut up and eat your peas".

      Delete
  16. blu cheese on baguette with port wine

    ReplyDelete
  17. Favourite apero here?
    Pommeau over ice with tiny toasts spread with chicken rillettes.

    ReplyDelete
  18. Birdseed and stool softener blended with Boodles Gin.

    ReplyDelete
    Replies
    1. Clar - did you hear about the two fleas who retired from the circus? They bought a dog.

      Delete
    2. Oh - and my doctor said I should use a stool softener so I bought a cushion.

      (That's my own joke, made up just now - I expect to see it in a "Stephen King" novel soon!)

      Delete
    3. The cushion rectal the good vibes.

      Delete
    4. Pro Tip: Never trust a fart, while on stool softeners.
      Just sayin'

      Also, if you take stool softeners with holy water, could that be considered a religious movement?

      Delete
    5. Aphrodesiac and softener combo... easy come, easy go.

      Delete
    6. See? That's the trouble with seniors. Shameless enthusiasm to share bowel movement details.

      Delete
    7. Move (back) to France and have the pleasure of suppositories!

      Delete
  19. The Gurf mix:
    https://rapidgator.net/file/18047d0b3c43e9060a8b3c2e3f345615/Gurf.rar.html

    ReplyDelete
  20. I actually met her in an elevator in either New York or Philadelphia back in the nineties while on a work trip. Very cool lady! Just told her I loved her music. She was nice about my intrusion!

    ReplyDelete
    Replies
    1. Gals! A guy always appreciates a compliment on his intrusion!

      Delete
  21. I'd havta go with a skinny Margarita ( any 100% blue agave is fine) and guacamole.

    ReplyDelete